Gluten-Free Ratio Rally Does Shortbread Cookies!

Logo designed by Anile Prakash

I've been really, *really* MIA on the Gluten-Free Ratio Rally lately. And with so many things going on, I've also missed posting the challenges each month even when I'm not participating. I'm sorry.

So, I'm catching up now. (I'll continue to post updates on occasion until I'm all caught up - and hopefully participating again at some point!) This is the challenge from APRIL - and it's delicious. Who doesn't love shortbread cookies?

The host of the shortbread cookie challenge was Meaghan over at the Wicked Good Vegan. Check out her host post of gin and tonic cookies - as well as the other yummy recipes the other participants baked up for you!

If you aren't familiar with the Gluten-Free Ratio Rally, I have a rally page here where I link to all the challenges I participated in, as well as host posts to those I didn't.

• Heather at Discovering the Extraordinary made Buckwheat Shortbread Cookies with lemon curd
• Jonathan at The Canary Files made Black Sesame Teff Shortbread Cookies
• Mary Fran at Franny Cakes made Gluten-Free Jammie Dodgers
• Meg at Gluten-Free Boulangerie made Lemon Bars with Lemon Shortbread Crust
• Morri at Meals with Morri made Earl Grey Shortbread
• Rebecca at Salts Kitchen made Rosemary, Lemon, and Toasted Pecan Shortbread and Espresso and Bittersweet Chocolate Chunk Shortbread